As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar and Grill steakhouses and the Asian flavours of Spice Temple.
However this book is a celebration of cooking at home, whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
- More than 100 recipes
- Full of flavoursome food for any occasion
- ISBN: 9781742669731
- 240 pages