The French contribution to world cuisine is well documented but perhaps the pinnacle of this achievement has been the creation of some of the finest desserts known to man! With this French Dessert Experience you will learn the secrets behind their success and create some truly memorable after-dinner delights. Over the course of three hours you will join your expert chef on a culinary adventure and gain a valuable insight into why these desserts have stood the test of time.
Located in central Paris and held in English, the class will teach you how to prepare 5-6 classic desserts using fresh, seasonal produce. Learn how to make timeless classics such as Molten Chocolate Cake, Creme Brulee, Tarte Tatin, Madeleines and Souffle Glace au Grand-Marnier. With the hard work done feel free to sit back, relax whilst you swap kitchen stories and savour your tasty desserts. Those in a rush can take advantage of 'French Dessert Take-Away'!
- Fitness and Experience - Basic fitness is recommended as class does involve standing - No previous cooking experience required
- What to Bring - Comfortable clothing and shoes - An appetite
- What is Included - Price is per person on a French dessert cooking class with professional chef - Class is a small group and is held in English - Price includes all equipment and ingredients - Time to relax after the class and enjoy the desserts
- More Information - Duration 3 hours - Start times can vary based on chef availability usually 9am or 2pm - Class is located in the centre of Paris - Classes are conducted year-round subject to availability - Not available on Public Holidays - Minimum of two participants - Operator reserves the right to alter itinerary due to unforeseen circumstances - Cancellation must be made 14 days in advance