Curt Mast developed the herb liqueur Jägermeister in 1934. The unique recipe remains secret to this day. In 1935 Jägermeister was launched on the German market. Produced from 56 herbs, fruits, woods, barks and roots from all over the world: for example cinnamon bark, cloves, ginger roots, saffron and coriander fruits... and of course, the secret herbs for the secret recipe developed by Curt Mast.
The herbs are delivered to Wolfenbüttel several times a year. Following an intensive quality control, they are stored before being processed further. Stored in oak barrels for one year. Up to 370,000 bottles of Jägermeister can be produced per day at three locations in Germany. From the central warehouse in Wolfenbüttel, the Jägermeister is distributed to over 60 countries all over the world.
- 700ML bottle
- 35% ALC/VOL