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Penguin

Simple Chinese Cooking Class by Kylie Kwong

SKU: 121795P
From PTS13,720
No longer available on site

Product information

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.

Features:

  • Hardback
  • 320 Pages
  • ISBN: 9781920989675

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