Internationally renowned chef Neil Perry's classic The Food I Love presents home cooking at its very best: simple, seasonal and absolutely delicious.
Taking its inspiration from the food of the Mediterranean, this is more than just a book of recipes. It can be used in a variety of ways: readers can simply enjoy the 200 delicious recipes or be inspired by the thousands of suggested food combinations that work together to create superb dishes for breakfast, lunch, dinner and dessert.
Neil Perry also provides straightforward advice on everything from how to hold a cook's knife to trussing chicken and filleting fish. Full of the enthusiasm and joy that comes from creating wonderful food from great ingredients.
The Food I Love is a book designed for the reader to cook with, learn from and delight in many times over.
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